Blackberry Cobbler: More Yummy Summer Desserts

This recipe comes from Meryl Freeman, a faithful, kind friend from church. My husband and I had a picnic on the National Mall with Meryl and her husband, Ted, earlier this summer. She spent that afternoon picking wild blackberries growing around her neighborhood and then threw them together to create this delicious, yet simple, blackberry cobbler.

***Picture to come, once I make this recipe tomorrow***

BLACKBERRY COBBLER

Serves 6

4 cups blackberries

1 egg

1 cup sugar

1 cup flour

6 Tablespoons butter, melted

1 Tablespoon lemon juice (fresh is best)

Fresh whipped cream, if desired

Preheat oven to 375°.

Place 4 cups fresh blackberries in a lightly greased 8 in. square baking dish; sprinkle with 1 Tbsp. lemon juice.

Stir together 1 egg, 1 cup sugar, and 1 cup flour until mix resembles coarse meal. Sprinkle over fruit. Drizzle 6 Tbsp. melted butter over topping.

Bake for 35 min. or until lightly browned and bubbly.

Let stand 10 min. Serve warm with whipped cream.